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BEGIN:VEVENT
UID:6a8c2ca13bfd9
DTSTAMP:20260824T113601Z
DTSTART:20250919T003000Z
DTEND:20250919T023000Z
LOCATION:Kootenay Co-op Kootenay Co-op
SUMMARY:intro to fermentation
DESCRIPTION:Join Maggie Jones in this in-depth dive into the world of ferme
 nted foods. In this hands-on class we’ll discuss the amazing properties o
 f salt and dig into the science of fermentation. Everyone will have the cha
 nce to make + take home their own jar of sauerkraut! Registration Required 
 to Attend\nhttps://thekootenaycurrent.com/events2/intro-to-fermentation/
URL:https://thekootenaycurrent.com/events2/intro-to-fermentation/
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