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intro to fermentation

18sep5:30 pm7:30 pmintro to fermentationKootenay Co-op

Event Details

Join Maggie Jones in this in-depth dive into the world of fermented foods. In this hands-on class we’ll discuss the amazing properties of salt and dig into the science of fermentation. Everyone will have the chance to make + take home their own jar of sauerkraut!

Registration Required to Attend

Time

September 18, 2025 5:30 pm7:30 pm(GMT-07:00)

Location

Kootenay Co-op

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